Choose from pasta dishes, seafood, steak, chicken, and salad. We have freshly prepared dishes for every palate. Looking for a romantic evening with that special someone? Be sure to check out our “Date Night Special” menu offering for two.
Lightly floured and deep fried golden brown with garlic, Cherry peppers and Tomatoes Optional.
Thinly sliced eggplant stuffed with ground veal, peas, Arborio rice, mozzarella, and breadcrumbs.
Mozzarella in Carrozza
Stuffed with prosciutto, mortadella, capicolla, lightly breaded, baked and served with marinara sauce.
Cozza Al Vino Bianco
P.E.I. mussels served in a white wine garlic sauce,
Scallops Alla Porticello
Pan seared scallops served over braised spinach and drizzled with balsamic glaze.
Tuscan grilled bread with plum tomato, Kalamata olives, basil and shaved parmigiana drizzled with extra virgin olive oil.
Artisan Meats and Cheeses with Artichockes, Roasted red Peppers , Olives, Marinated Mushrooms, Crostini and Fig Spread.
Carpaccio Di Manzo
Thinly sliced beef tenderloin (raw) topped with capers, evoo, lemon and shaved parmigiana.
Jumbo shrimp sautéed with roasted tomatoes, white wine, garlic and extra virgin olive oil.
Served with cocktail sauce and horseradish.
Stuffed with our own delicate seafood stuffing.
Zuppa Del Giorno
Soup of the Day
Fresh soup made daily by our chef.
Light chicken broth with cheese tortellini.
Our own version of the New England Classic.
Insalata Di Arugula
Baby arugula tossed with lemon and extra virgin olive oil and topped with shaved parmigiana reggiano.
Insalta Di Cesare
Romaine lettuce tossed with our own Caesar dressing and topped with shaved parmigiana and homemade garlic croutons.
Native tomatoes, buffalo mozzarella and fresh basil, drizzled with a sweet balsamic reduction and extra virgin olive oil.
Insalata Della Casa
Mixed baby greens with red onions, tomatoes, olives and carrots.
Insalata Di Pera
Mixed baby greens with fresh pear, gorgonzola, shaved red onions and candied pecans.
Salads can be topped for an additional cost with salmon $15, scallops $15, shrimp $15, or chicken $10
Pasta & Risotto
Penne Alla Puttanesca
Fresh tomatoes, extra virgin olive oil, garlic, basil, olives, capers and white onions with a touch of marinara.
Pappardelle Alla Bolognese
Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream.
Spaghetti with Meatballs
Mamma Francesca’s in our Marinara sauce over spaghetti.
Fra Diavolo Al Scoglio
Shrimp, scallops, littlenecks, mussels and fresh lobster meat sautéed in a spicy tomato marinara sauce over linguini.
Fresh tagliatelle in a cream sauce with pancetta peas, white onions and egg yolk.
Sauteed with sausage, broccoli rabe, garlic and crushed pepper flakes.
Pan seared scallops served over a creamy butternut squash risotto.
Finished with a roasted shallot brandy cream sauce and a touch of marinara.
Scampi Over Capellini
Shrimp sautéed with extra virgin olive oil, garlic and white wine over a nest of angel hair.
Penne Chicken and Broccoli
Sauteed with extra virgin olive oil, garlic and (white wine or roasted garlic cream sauce).
House Baked lasagna with meat sauce and three cheeses
Tortellini Alla Panna
Tortellini in a cream sauce with sausage and peas.
Sauteed with sausage, white mushrooms, mascarpone cream cheese and a touch of marinara.
Risotto Fruitti Di Mare
Mussels, clams, calamari, shrimp and scallops in a white wine marinara sauce tossed with arborid rice.
Gnocchi Alla Checca
With Fresh Tomatoes, Basil, Mozzarell and touch of marinara.
Sauteed baby clams with garlic, extra virgin olive oil and white wine.
Fettuccine in a creamy parmesan cheese sauce.
Risotto Al Fiorentina
Arborid rice with checken, fresh spinach and white onions
Topped with seasoned breadcrumbs, sauteed spinach, and a lemon beurre blanc.
Chilean Sea Bass Acqua Pazza
Pan seared and finished in a light garlic, cherry tomato and basil broth, topped with grilled asparagus.
Salmone Alla Porticello
Sauteed with fresh tomatoes, shallots, capers, and a white wine sauce with a touch of marinara.
Grilled filet mignon topped with creamy gorgonzola cheese servied over a portabella mushroom cap and finished with a roasted red pepper cream sauce.
Grilled and served with bearnaise sauce.
Grilled to your liking with our extra virgin olive oil and herb rub.
Sauteed with wild mushrooms, artichoke hearts, and sun-dried tomatoes in a white wine balsamic demi.
Parmigiana ( Chicken / Veal / Eggplant)
Served with our marinara and spaghetti.
$16 / 19 / 24
Sauteed with peppers, mushrooms and onions in a white wine garlic sauce with a touch of marinara.
Marsala ( Chicken / Veal )
Sauteed with mushrooms in a marsala wine sauce.
$19 / 24
Piccata ( Chicken / Veal )
Sauteed with white wine, lemon, and capers over angel hair pasta.
$19 / 24
Sorrento ( Chicken / Veal )
Topped with prosciutto, eggplant, and mozzarella with a white wine demi.
Saltimboca ( Chicken / Veal )
Sauteed with wild mushrooms, sage and white wine, topped with prosciutto and mozzarella cheese and served over pappardelle pasta.
Grilled with fresh mint, basil and garlic served over risotto with fire roasted tomatoes and asparagus.
Chicken Ripieno Alla Milanese
Stuffed with sausage and four cheese and finished with a roasted shallot cream sauce.
Baked with seasoned crumbs, lemon, and extra virgin olive oil.