Choose from pasta dishes, seafood, steak, chicken, and salad. We have freshly prepared dishes for every palate. Looking for a romantic evening with that special someone? Be sure to check out our “Date Night Special” menu offering for two.
Lightly floured and deep fried golden brown with garlic and served with lemon.
Thinly sliced eggplant stuffed with ground veal, peas, Arborio rice, mozzarella, and breadcrumbs.
Mozzarella in Carrozza
Stuffed with prosciutto, mortadella, capicolla, lightly breaded, baked and served with fresh marinara sauce.
Cozza Al Vino Bianco
P.E.I. mussels served in a white wine garlic sauce, or red marinara.
Fresh littleneck clams stuffed with our seasoned crumbs topped with crispy pancetta.
Scallops Alla Porticello
Pan seared scallops served over braised spinach and drizzled with balsamic glaze.
Tuscan grilled bread topped with plum tomato, Kalamata olives, basil and shaved parmigiana drizzled with extra virgin olive oil.
Carpaccio Di Manzo
Thinly sliced beef tenderloin (rare) topped with capers, evoo, lemon and shaved parmigiana reggiano.
Jumbo shrimp sautéed with roasted tomatoes, white wine, garlic and extra virgin olive oil.
Served with cocktail sauce and horseradish.
Stuffed with our own delicate seafood stuffing.
Zuppa Del Giorno
Soup of the Day
Fresh soup made daily by our chef.
Light chicken broth with cheese tortellini.
Insalata Di Arugula
Baby arugula tossed with lemon and extra virgin olive oil and topped with shaved parmigiana reggiano.
Insalta Di Cesare
Romaine lettuce tossed with our own Caesar dressing and topped with shaved parmigiana and homemade garlic croutons.
Native tomatoes, buffalo mozzarella and fresh basil, drizzled with a sweet balsamic reduction and extra virgin olive oil.
Insalata Della Casa
Mixed baby greens with red onions, tomatoes, olives and carrots.
Insalata Di Pera
Mixed baby greens with fresh pear, gorgonzola, shaved red onions and candied pecans.
Salads can be topped for an additional cost with salmon $15, scallops $15, shrimp $10, or chicken $8
Pasta & Risotto
Penne Alla Puttanesca
Fresh tomatoes, extra virgin olive oil, garlic, basil, olives, capers and white onions with a touch of marinara.
Pappardelle Alla Bolognese
Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream.
Linguini Mare E Monte
Sauteed baby clams and shiitake mushrooms with garlic, extra virgin olive oil and white wine.
Fra Diavolo Al Scoglio
Shrimp, scallops, little necks, mussels and fresh lobster meat sautéed in a spicy tomato marinara sauce over linguini.
Fresh tagliatelle in a cream sauce with pancetta peas, white onions and egg yolk.
Sauteed with sausage, broccoli rabe, garlic and crushed pepper flakes.
Pan seared scallops served over a creamy butternut squash risotto.
Finished with a roasted shallot brandy cream sauce and a touch of marinara.
Scampi Over Capellini
Shrimp sautéed with extra virgin olive oil, garlic and white wine over a nest of angel hair.
Penne Chicken and Broccoli
Sauteed with extra virgin olive oil, garlic and (white wine or roasted garlic cream sauce).
Filet of schrod over a bed of sliced potatoes topped with fresh tomatoes, light crumbs and rosemary baked with white wine and extra virgin.
Chilean Sea Bass Acqua Pizza
Pan seared and finished in a light garlic, cherry tomato and basil broth, topped with grilled asparagus.
Salmone Al Pesto
Pan seared salmon finished with pesto over a bed of fresh trofie pasta in a tomato, basil cream sauce.
Grilled filet and roasted portabella mushroom cap, topped with creamy gorgonzola cheese, finished with a roasted red pepper cream sauce.
Pollo | Veal Sorrento
Chicken breast topped with eggplant, prosciutto and fresh mozzarella in a white wine demi.
$21 | $26
Pollo | Veal Marsala
Veal medallions or chicken breast sautéed with mushroom in a Marsala wine sauce.
$19 | $24
Eggplant | Pollo | Veal Parm
$16 | $19 | $24
Pollo | Veal Piccata
Sauteed with white wine, lemon, and capers served over angel hair pasta.
$19 | $24
Veal | Pollo Saltimbocca
Sauteed with mushrooms, sage and white wine, topped with prosciutto and mozzarella cheese and served over pappardelle pasta.
Rack of Lamb
Roasted rack of lamb finished with a sauce rosemary mint burgundy demi.
Boneless chicken breast with attached drumette and skin stuffed with sausage and four cheese and finished with a roasted apple marsala sauce.