Pasta E Risotto
Home baked lasagna with meatsauce and three cheeses.
Spaghetti with Meatballs
Mamma Francesca's meatballs in our marinara sauce over spaghetti
Orecchiette con Salsiccia
‘Little ear’ pasta tossed with extra virgin olive oil, garlic, crushed red pepper, sausage and broccoli rabe.
Penne alla Puttanesca
Fresh tomatoes, extra virgin olive oil, garlic, basil, olives,capers and white onions with a touch of marinara
Creamy parmesan cheese sauce .
Pappardelle alla Bolognese
Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream.
Gnocchi alla Checca
With fresh tomatoes, basil, mozzarella and a touch of marinara.
sauteed baby clams with garlic, extra virgin olive oil and white wine or marinara sauce.
Seafood Frá Diavolo
Shrimp, scallops, little necks and fresh lobster meat sautéed in a spicy tomato marinara sauce over linguini.
Tortellini alla Panna
Totellini in a cream sauce with sausage and peas.
sauteed with sausage, white mushrooms, mascarpone cream cheese and a touch of marinara
Risotto al fiorentina
Arborio rice with chicken fresh spinach and white onions.
Pan seared scallops served over a creamy butternut squash risotto.
Risotto Frutti di Mare
mussels,clams ,calamari, shrimp and scallops in a white wine marinara sauce tossed with arborio rice
finished with a roasted shallot brandy cream sauce
Scampi over capellini
Shrimp sauteed with extra virgin olive oil, garlic and white wine over a nest of angel hair
fresh homemade pasta in our own marinara sauce
Filet of schrod served with fresh spinach, finished in a roasted garlic lemon beurre blanc sauce.
Grilled Swordfish or Pizzaiola
Grilled Swordfish with lemon, extra virgin olive oil, basil and garlic,or sauteed in our delicious pizzaiola sauce.
Salmone al Pesto
Oven roasted salmon encrusted with Ligurian pesto, over cavatelli pasta, with a touch of cream.
scallops baked with lemon and extra virgin olive oil and lightly topped with our seasoned crumbs
Baked Suffed Shrimp
Stuffed Jumbo shrimp with our delicate seafood stuffing
Carne E Pollo
Filetto al Barolo
Filet medallions sautéed in a porcini Barolo wine demi-glaze sauce.
Grilled filet and roasted portabella mushroom cap, topped with creamy gorgonzola cheese, finished with a roasted red pepper cream sauce, vegetable and starch of the day.
Chicken breast topped with eggplant, prosciutto and fresh mozzarella in a white wine demi-glaze.
Pollo Ripieno alla Milanese
Chicken breast stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce.
Veal medallions or chicken breast sautéed with mushrooms in a Marsala wine sauce.
Eggplant, chicken or veal in a marinara sauce, topped with mozzarella cheese and served over linguini pasta.
Sautéed with white wine, lemon and capers served over angel hair pasta.
Sautéed with mushrooms, sage and white wine, topped with prosciutto and mozzarella cheese and served over pappardelle pasta.
Rack of Lamb
Roasted rack of lamb finished with a rosemary, mint demi-glaze.
Filetto alla Griglia
filet grilled to your liking served with our own bernaise sauce
Grilled Angus Sirloin
Grilled Angus sirloin steak to your liking, drizzled with white truffle oil,
Filetto alla Pizzaiola
Filet Medallions pan seared and sauteed in a fresh tomotato,evoo, basil, garlic white wine sauce with a touch of marinara.
veal scaloppine sauteed in a white wine demi topped with fried mozzarella puffs
Veal Chop Valdostano
Pan seared with white mushrooms in a white wine demi topped with prosciutto, mozzarella and roasted red peppers.
Fresh basil, fresh mozzarella and Italian tomatoes.
Italian tomatoes, fresh mozzarella, artichokes, prosciutto, mushrooms and olives.
Portabella mushrooms, caramelized onions, gorgonzola cheese and mozzarella cheese.
Goat Cheese & Spinach
With roasted garlic and fresh tomatoes.
Hamburg, pancetta, sausage, pepperoni, Italian tomatoes and mozzarella cheese.
Traditional Cheese Pizza
Add any of the following toppings for 1.50 each:
Anchovies, Artichokes, Hamburg, Mushrooms, Onions, Peppers, Pepperoni or Sausage